Recently, the so-called Miracle Berry are have become the center of attention of everyone. But, why? It is because when someone chews them, they are tasteless, and their juice covers the tongue.
The consumer will not feel any chance for the next few hours until he consumes something else. Eat something else and you will notice a complete change of taste, including the following:
- Lemons tasting like Sweet Lemonade
- Guinness Stout Beer Tasting like Chocolate Mill
- Broccoli and cauliflowers taste like sweet apples
In addition, this makes the perfect houseplant. It can grow both indoor and outdoor. It needs only partial sunlight with occasional watering.
Note that it needs acidic soil, and it better grows in containers. The plant grows 1 foot each year, and it reaches the maximum height of 3 feet.
The bright berries captivate attention against its green foliage. The best part is, when you plant the miracle berry, you get to enjoy it all year around.
You also need to know that it produces small white flowers, which are followed by vivid scarlet blooms as it’s self-pollinating indoors.
Nevertheless, you will get to see more berries if you set your plant outdoor and allow the wind and bees work their magic. Apart from what have been said, the following are what else you need to know about this plant.
The Miracle Berry is indigenous to the tropical rainforest of West Africa ranging from Ghana to Congo; this is the fruit of “Synsepalum Dulcificum”, simply known as Miracle Berry.
It is known for transforming the taste of sour food and drink into something sweet. The taste changing abilities are because of a glycoprotein, which fits perfectly with the name of miraculin found in the pulp.
If you chew the fruit, you will get your tongue covered in Miraculin.
This is the combination of acidic sour food or drink, which is less than PH 7 that with this fruit activates sweet taste receptors for a precise period of thirty minutes to 2 hours. In some cases, it can stretch to a sweet 3 hours.
History of the Miracle Berry
This miracle berry was mention properly in Chevalier Des Marchais’s Literature. He was a French explorer who traveled across Guinea back in 1725.
But, it was the English Physician and Botanist William Freeman Daniel who went on to provide the first proper description of this fruit in 1852.
While the Physician was a station as an army surgeon in Goad Coast (currently the country of Ghana), he came across this berry and the African natives who used to consume it. The Berry was famous as Assarbah Tante in the local people, and it was sold in the markets.
It was later explaining by the physical that to make this berry more palatable, a strongly acidulated specialties including Sour cornbread while drinking sour palm win and Pitto.
After a century or so, two research teams from Japan and Netherlands isolated and purified its active substance which is responsible for making this fruit so unique.
This Miracle Berry is grown on Synsepalum Dulcificum bust, and it reaches the size of 0.75 inches. The sape is ellipsoidal which can be compared to the Spanish peanut.
This miracle berry fruit simply comprises of a thin layered pulp over its large seed. When it is ripe, it turns red because of the anthocyanins in its flesh.
However, it needs acidic soil, which has the PH level of 4.5 and 5.8 with frost-free growing.
When it’s grown from seeding, it needs three or four years before fruiting can take place, the bush grows and eventually reaches six to fifteen feet in height when it is fully mature.
Although it remains tasteless, it does carry a slight cherry-like flavor.
The miracle berry alters the following sour taste that you perceive sweet. Yes, it only changes the taste perception of its consumer.
Overview of Miraculin
This is the active component, which is found in the thin-layered pulp of miracle berry. It works as the taste changes as it consists of 191 amino acids, which are two glycosylated polypeptides including Asn 42 and Asn 186, all cross-linked by the disulfide bond.
The macromolecule with a molecular mass of 24.600 is around 400,000 times sweeter as compared to sucrose as on the molar basis.
It adds up to 13.9% of sugar named glucosamine, mannose, galactose, xylose and fucose.
How it helps patients
The Miracle Berry let dieters and diabetics enjoy sweets without worrying about calories and sugar.
It can be better explained with this example, think of eating lemon or lime flavored Italian ice or sorbet without sugar and get minimal calories.
Apart from diabetics and dieters, miracle berry also helps cancer patients.
According to cultivators, there is a small demand for this fruit from cancer patients as it helps counteract a metallic taste, which is experienced by people treated with chemotherapy.
For people who were in dear need of something that will make their medication taste better without any sugar, the miracle berry is their savior.
What It Boils Down To
The miracle berry thanks to its glycoprotein and miraculin, it’s unique. It also has the potential to boost health and modulate disease as a result of its flavor changing properties.
What it does is changing sour to sweet. How it works is not very well understood, as the small subject sample size in trials is a shortcoming.
However, according to Miracle Berry Dr. Oz review, it is a potential alternative to sugar as it is antioxidant. It also improves dysgeusia in chemotherapy patients.
This miracle berry is limited regarding perishability and availability. Therefore, researchers produce recombinant miraculin in transgenic plants such as tomatoes.
The research for its working, potential use and production or availability continues. The interest going in miracle berry is very high, which promises a great future to it.